You have to become crafty with the tongs, using one side of the tongs to make sure one side doesn’t open up too much and the other to make sure it doesn’t close too much. Once the tortilla begins to stiffen up, start to work it into are rounded crispy shell. You have to manage the heat to ensure that it doesn’t happen. If the oil is too hot, the tortillas will begin to bubble up. This “toasts” each side evenly and prevents one side from ballooning. Flip it with metal tongs every 3-5 seconds in the first part of the cooking process. Once hot, add a corn tortilla to the oil gently.
#SAUCE IN CHEESY GORDITA CRUNCH FREE#
Feel free to experiment by adding different flavors such as salsa and guacamole or try out other meat options such as chicken or steak instead of beef.Crispy Tortillas (These can be made ahead of time to speed this meal prep up)įill up a pan with no more than 1 inch with oil, then heat it up over medium heat. With just a few ingredients and easy-to-follow steps, you can easily recreate this delicious Mexican snack at home! Whether it’s for yourself or for your friends, we’re sure that everyone will be delighted with your homemade version. If you’re a fan of the classic cheesy Gordita Crunch from Taco Bell, then you don’t have to head to a restaurant anymore. Remove from oven.Īdd spicy ranch sauce and lettuce to tacos, then top them with cheese. Wrap soft taco shells around the bacon and gently press. Place a layer of cheese on top of each tortilla, then bake in the oven for 5 minutes until the cheese has completely melted. Set aside hard taco shells with taco meat divided among them. In the meantime, mix the sour cream with the ranch seasoning and hot sauce. Once the taco seasoning is added, cook for 10 minutes, until the tacos are fully cooked.
Using a spoon, break up the ground beef and season with salt & pepper in a large skillet over high heat. Turn the oven on to 400 degrees Fahrenheit. Step By Step Instructions To Make Cheesy Gordita Crunch
#SAUCE IN CHEESY GORDITA CRUNCH HOW TO#
How To Make Cheesy Gordita CrunchĬheesy Gordita Crunch is a crunchy sweet wrap that can be made with any Mexican flavoring. A dollop of sour cream and some fresh spices and lettuce always make for a delicious topping, or you could go for something heartier. As for what to serve with your Cheesy Gordita Crunch, the sky is the limit. It is cheesy and crispy, yet light and fluffy. The gordita is a delicious, crunchy tortilla chip. I usually serve mine on a bed of lettuce with homemade Sriracha dressing and salsa verde. This spicy version of gordita is fantastic in a burrito or on a sandwich. They are usually bite-sized, but you can make bigger versions if you’d like.
The gordita is the Mexican sweetness of fried tortilla chips. Yum!Ĭheesy Gordita Crunch Recipe is a quick and easy recipe that fits the cool weather we’re having right now. Then, the whole thing is wrapped up in a crunchy corn shell and fried to perfection. From prepping to baking and finally eating, this guide will have you enjoying a scrumptious Cheesy Gordita Crunch in no time.Ī Cheesy Gordita Crunch is a delicious, mouth-watering dish that can be made at home – Taco Bell style! This dish consists of a warm, soft flour tortilla filled with seasoned ground beef, hot sauce, and sour cream. Step By Step Instructions To Make Cheesy Gordita Crunchįeeling like something that’s both cheesy and crunchy? Look no further than the Cheesy Gordita Crunch Recipe for your next delicious meal! You’ll love step-by-step instructions on how to create the perfect Cheesy Gordita Crunch.
0 kommentar(er)
